Résultats de la recherche - 49 results

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

Publication Type: Peer reviewed scientific article Authors: McGrath, Thomas; Limonier, Franck; Poma, Giulia; Bombeke, Jasper; Winand, Raf; Vanneste, Kevin; Andjelkovic, Mirjana; Van Hoeck, Els ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

Publication Type: Peer reviewed scientific article Authors: Tangni, Emmanuel; Bart Huybrechts; Masquelier, Julien; Van Hoeck, Els Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals ...

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Publication Type: Peer reviewed scientific article Authors: Tangni, Emmanuel; Van Hove, François; Bart Huybrechts; Masquelier, Julien; Vandermeiren, Karine; Van Hoeck, Els Source: Toxins, Volume 13, ...

Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Publication Type: Peer reviewed scientific article Authors: Birgit Mertens; Van Heyst, Annelies; Heidi Demaegdt; Boonen, Imke; Kathy Van Den Houwe; Séverine Goscinny; Elskens, Marc; Els Van Hoeck ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Publication Type: Peer reviewed scientific article Authors: Tangni, Emmanuel; Van Pamel, Els; Bart Huybrechts; Delezie, Evelyne; Van Hoeck, Els; Daeseleire, Els Source: Food and Chemical Toxicology, ...

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