Résultats de la recherche - 49 results
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Publication Type: Peer reviewed scientific article Authors: Alexandre Dusart; Birgit Mertens; Els Van Hoeck; Margaux simon; Séverine Goscinny; Sonia Collin Source: Food Chemistry (2021) Keywords: ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Publication Type: Peer reviewed scientific article Authors: Picron, Jean-François; philippe, Florian; Dubrulle, Nelly; Els Van Hoeck; Giraud, Nicole; Séverine Goscinny; Celine Vanhee Source: Food ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
Publication Type: Peer reviewed scientific article Authors: Picron, Jean-François; philippe, Florian; Debrulle, Nelly; Els Van Hoeck; Giraud, Nicole; Séverine Goscinny; Vanhee, Celine Source: Food ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Publication Type: Peer reviewed scientific article Authors: McGrath, Thomas; Limonier, Franck; Poma, Giulia; Bombeke, Jasper; Winand, Raf; Vanneste, Kevin; Andjelkovic, Mirjana; Van Hoeck, Els ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
Publication Type: Peer reviewed scientific article Authors: Tangni, Emmanuel; Bart Huybrechts; Masquelier, Julien; Van Hoeck, Els Source: Toxins, Volume 13, Issue 9 (2021) Keywords: Cereals ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
Publication Type: Peer reviewed scientific article Authors: Tangni, Emmanuel; Van Hove, François; Bart Huybrechts; Masquelier, Julien; Vandermeiren, Karine; Van Hoeck, Els Source: Toxins, Volume 13, ...
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population
Publication Type: Peer reviewed scientific article Authors: Birgit Mertens; Van Heyst, Annelies; Heidi Demaegdt; Boonen, Imke; Kathy Van Den Houwe; Séverine Goscinny; Elskens, Marc; Els Van Hoeck ...
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Publication Type: Peer reviewed scientific article Authors: McGrath, Thomas; Poma, Giulia; Bombeke, Jasper; Limonier, Franck; Van Hoeck, Els; Joly, Laure; Covaci, Adrian Source: Food Control, Volume ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Joly, Laure; Vandermassen, Els; Delvoye, Maud; Van Geel, Dirk; Michelet, Jean-Yves; Van Hoeck, Els; De Jaeger, ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
Publication Type: Peer reviewed scientific article Authors: Tangni, Emmanuel; Van Pamel, Els; Bart Huybrechts; Delezie, Evelyne; Van Hoeck, Els; Daeseleire, Els Source: Food and Chemical Toxicology, ...