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Résultats de la recherche - 7 results
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: J.F. Picron; Karin De Ridder; Els Van Hoeck; Mirjana Andjelkovic; Séverine Goscinny Source: WIV-ISP, ...
Study of the possible migration risks of food contact materials for children under 3 years
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Els Van Hoeck; Birgit Mertens; Luc Verschaeve; Simon,C.; Marie-Louise Scippo; Onghena,M.; Covaci,A.; Heidi ...
Toxicological evaluation of substances included in the Database of Substances known by Member States of Council of Europe and used in Food Contact Materials.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Kamath,P.; Els Van Hoeck; Christiane Vleminckx; Birgit Mertens; Bolle,F. Source: WIV-ISP, Brussels, p.3 ...
Evaluatie van de migratie van toxische chemicaliën uit vernis gebruikt voor voedselverpakkingen
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stéphanie Fraselle; Birgit Mertens; Els Van Hoeck Source: WIV-ISP, Brussel, p.73 (2015) ISBN: D/2015/2505/12 ...
Study on implications on the requirements for submission of toxicological information, restricitions and administrative consequences of the draft revised guideline on Food Contact Materials
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Els Van Hoeck; Birgit Mertens; Séverine Goscinny; N'Goy,T.; Van paemel,M.; F. Bolle; Christiane ...
Notre alimentation toujours plus sûre grâce au référencement des substances chimiques en contact avec les aliments
Publication Type: Popular-science publication (vulgarising publication) Authors: Els Van Hoeck Source: (2014) Keywords: alimentation CONTACT de EN LE Service: Risico- en gezondheidsimpactevaluatie ...
Voeding almaar veiliger dankzij nieuwe inventaris van chemische stoffen die in aanraking komen met voedingsmiddelen
Publication Type: Popular-science publication (vulgarising publication) Authors: Els Van Hoeck Source: (2014) Keywords: food contact materials voeding Service: Risico- en gezondheidsimpactevaluatie ...