Résultats de la recherche - 6 results
Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
a method based on selected case studies Readership Materials scientists, chemists and chemical engineers who are looking to learn more about nanocharacterization for materials selection at the ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
https://www.springerprofessional.de/physical-characterization-of-nanomaterials-i… Version: Published Full text access: Public Access Full text language: English Category: B2 FOS Classification: 2.11 Other engineering and technologies 1.4 Chemical sciences ...
Biosafety Recommendations on the Handling of Animal Cell Cultures
contaminant contaminants culture Development Diagnosis Engineering environment EVALUATION genetically Genetically modified Genetically modified organisms hazard health Human human health Infectious IS IT ...
Phage–Host Protein–Protein Interactions Using Strep-tag® II Purifications
describe a method to identify phage proteins involved in host–phage protein–protein interactions using a combination of affinity purifications and mass spectrometry analyses. A bacterial strain is engineered ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Ingredients labeling nanomaterials Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European ...