Résultats de la recherche - 132 results

EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

specific assessment at the nanoscale in conventional materials that do not meet the definition of engineered nanomaterial as set out in the Novel Food Regulation (EU) 2015/2283. The guidance outlines ...

NanoRegister Evaluation: "Compliance control and substantive evaluation of the registration of substances produced in nanoparticulate state according to Royal Decree of 27 May 2014”- Trade Year 2018

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Stella Mathioudaki; Eveline Verleysen; Jan Mast Source: Sciensano, Brussels, Belgium, p.49 (2020) Accession Number: Keywords: EVALUATION nanomaterials nanoregister R ...

Impact of DNA extraction on whole genome sequencing analysis for characterization and relatedness of Shiga toxin-producing Escherichia coli isolates

DOI:  https://doi.org/10.1038/s41598-020-71207-3 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A1 FOS Classification:  2.11 Other engineering and ...

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

https://doi.org/10.1016/j.foodcont.2020.107295 File:  Version:  Published Full text access:  Public Access Full text language:  English Category:  A2 FOS Classification:  2.11 Other engineering and technologies ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Publication Type: Peer reviewed scientific article Authors: Marie Deckers; Kevin Vanneste; Raf Winand; Sigrid C.J. De Keersmaecker; Sarah Denayer; Marc Heyndrickx; Dieter Deforce; Marie-Alice Fraiture; Nancy Roosens Source: Food Chemistry, Volume 305 (202 ...

Characterization of pristine food additives by TEM

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium (2019) Health Topics:  Food consumption and food safety Consom ...

Automation and validation of TEM characterization methods

Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, Belgium (2019) Health Topics:  Food consumption and food safety Consom ...

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