Résultats de la recherche - 23 results
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting
Publication Type: Peer reviewed scientific article Authors: Elke Godden; Clara A. Cutello; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Calories Field study Front-of-pack label Nutri-score Snack choice Health Topics: Food consumption and f ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
one perspective of FBDG s to increase consumer acceptance, but the application of mathematical optimisation for population-based and individual FBDG s requires more experience and evaluation for ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
considerations for over a decade. Now that more experience is gained with evaluating novel foods, food contact materials, food/feed additives and pesticides, the outlines for regulatory safety assessments and data ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
experiences of scarcity) may lead to a greater benefit of certain food environment policies for the healthfulness of diets of lower or higher socioeconomic groups. We conclude that the application of theories ...
The Africa Food Environment Research Network (FERN): from concept to practice.
experience and expertise for research capacity building, collaboration and advocacy, to advance food environment research. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
problem in European regions with a high population density that experience the high pressures of competing land uses. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
experiment with 5,912 respondents from the United Kingdom, we evaluate the potential effect of carbon and/or health taxes, information and combined tax and information strategies on food purchase patterns and ...
In Vivo Kinetics and Biotransformation of Aflatoxin B1 in Dairy Cows Based on the Establishment of a Reliable UHPLC-MS/MS MethodDataSheet1.docx
more than 2 days. The carry-over rate of AFM1 in milk during the continuous ingestion experiment was in the range of 1.15–2.30% at a steady state. The in vivo kinetic results indicated that AFB1 ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
materials that give rise to food choices and food patterns of a group. We begin with a discussion of how individuals experience, interpret, negotiate, and symbolize the food world around them. We examine ...
The experience of the Belgian NRL for bivalve mollusc shellfish on norovirus detection, especially during outbreak investigations.
Publication Type: Scientific poster, presentation or proceeding Authors: N Botteldoorn Source: EURL meeting BMS., NA, Issue EU-RL, NA (2016) Keywords: Belgian detection Experience investigation ...