Vouliez-vous dire
file products

Résultats de la recherche - 14 results

Risk to human health related to the presence of perfluoroalkyl substances in food

4‐ to 49‐fold higher than LB levels, but the latter were considered more reliable. ‘Fish meat’, ‘Fruit and fruit products’ and ‘Eggs and egg products’ contributed most to the exposure. Based on ...

Analysis of mineral oil in food: An analytical challenge

methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

Tunisian market such as grain and grain products, milk and dairy products, fats and oil, drink, fish, and sweets have been analyzed firstly in order to identify the presence of phthalates and bisphenol. ...

Scientific opinion on Malachite green in food

assessment Female food gland health Increase IS Liver Malachite green malachite green,leucomalachite green,fish and fish products,crustaceans,referencepoint for action,dye,risk assessment mice micronuclei ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance POPULATION PRODUCTS Quantification RANGE recommendation Residue result results Sample Samples ...

Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method

different categories, such as fish and seafood, meat and meat products, chicken eggs, oils and fats, milk and dairy products, were collected from Belgian (super)markets in 2015. The samples were pooled per ...

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Loco, Joris Source: Food Chem Toxicol, Volume 59, p.670-9 (2013) Keywords: ADOLESCENT Adult Aged Aged, 80 and over Animals Belgium Dairy Products Diet Diet Surveys Female Fish Products Fishes Food ...

Predicted dietary intake of selenium by the general adult population in Belgium.

Committee on Food (SCF) of the European Commission. The major sources of selenium intake are meat and meat products (31%), fish and shellfish (20%), pasta and rice (12%), and bread and breakfast ...

Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans

Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...

QR code

QR code for this page URL