Résultats de la recherche - 18 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

additional data on the MC s prevalence in the different products. Moreover, other exposure sources, like freshwater foods (fish), and other cyanotoxins should be included in the future to further develop their ...

Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon

process fish oil Pcbs PCDD/Fs physicalfiltration vegetable oil and fat Abstract: Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed ...

Listeria monocytogenes isolates from Cornu aspersum snails: Whole genome-based characterization and host-pathogen interactions in a snail infection model.

Argyro; Alexandra Staikou; Antonios Zdragas; Minas Yiangou Source: Fish Shellfish Immunol, Volume 123 (2022) Keywords: Animals Host-Pathogen Interactions Listeria monocytogenes Listeriosis Meat whole genome ...

Risk to human health related to the presence of perfluoroalkyl substances in food

a twofold higher exposure. Upper bound exposure was 4‐ to 49‐fold higher than LB levels, but the latter were considered more reliable. ‘Fish meat’, ‘Fruit and fruit products’ and ‘Eggs and egg products ...

Analysis of mineral oil in food: An analytical challenge

methods such as epoxidation and clean-up with aluminum oxide. Next, the optimized method was used to analyze a wide variety of 198 food such as dry food, vegetables, fish and meat products, sweets,…. An ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

Tunisian market such as grain and grain products, milk and dairy products, fats and oil, drink, fish, and sweets have been analyzed firstly in order to identify the presence of phthalates and bisphenol. ...

Scientific opinion on Malachite green in food

assessment Female food gland health Increase IS Liver Malachite green malachite green,leucomalachite green,fish and fish products,crustaceans,referencepoint for action,dye,risk assessment mice micronuclei ...

Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items

POPULATION PRODUCTS Quantification RANGE recommendation Residue result results Sample Samples silica Target TBA use values variety Vegetable Abstract: Brominated flame retardants (BFR s) are chemicals used in ...

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