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Résultats de la recherche - 3 results
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
develop analytical methods for a wide range of compounds in various types of food and drinks. In order to improve the monitoring of flavoring substances, a versatile and accurate analytical method using the ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
Alcohol-free beers Flavoring substances GC–MS genotoxicity SAFE Abstract: The regulatory landscape of flavorings is evolving, thereby putting pressure on control laboratories to develop analytical methods for ...
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children
flavoring substance monitoring furan-2(5H)-one genotoxicity perillaldehyde SAFE GC/MS Abstract: Despite the extensive use of flavoring substances in food, their monitoring for regulatory purposes is currently ...