Résultats de la recherche - 4 results

ICP-MS: a promising tool in the detection and analysis of nanoparticles

Publication Type: Popular-science publication (vulgarising publication) Authors: Nadia Waegeneers Source: Labinfo, Federal Agency for the Safety of the Food Chain, Volume 11, Number 22, Brussel, ...

Method development for the analysis of cereulide, the emetic toxin produced by Bacillus cereus, in food

Source: WIV-ISP, Brussels, Belgium (2012) Keywords: analysis Bacillus Bacillus cereus Development food method report Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace ...

Interview- Pyrrolizidine Alkaloids in Food Analysis – "An overview of Dr Picron's work detecting contaminants in food"

http://www.chromatographyonline.com/analytical-techniques-food (2018) Keywords: Belgium food method development Pyrrolizidine alkaloids Service:  Contaminants organiques et additifs Organische contaminanten en additieven Organic contaminants and additives Full ...

Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific)

Publication Type: Popular-science publication (vulgarising publication) Authors: Eveline Verleysen Source: Workshop: Physicochemical characterisation of nano-sized particles in food, Tervuren, ...

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