Résultats de la recherche - 150 results

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

quantification of short- and medium-chained chlorinated paraffins (SCCP s and MCCP s, respectively) in a range of food matrices using gas chromatography-electron capture negative ionization-mass spectrometry (GC- ...

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.

B Source: Int J Food Microbiol, Volume 334 (2020) Keywords: Animals Botulinum Toxins Clostridium botulinum Cold Temperature Colony Count, Microbial cooking Food Handling Food Preservatives Pork Meat Sodium ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

affordability, such as fortification, preventing food loss through supply chain improvements; and commodity specific vouchers for fruits, vegetables, and legumes. Other policy actions that address accessibility to ...

Risk assessment of nitrate and nitrite in feed

related to nitrite and nitrate in feed. For nitrate ion, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) identified a BMDL10  of 64 mg nitrate/kg body weight (bw) per day for adult cattle, ...

A Practical Method to Implement Strain-Level Metagenomics-Based Foodborne Outbreak Investigation and Source Tracking in Routine.

Kathleen; De Keersmaecker, S C J * Source: Microorganisms, Volume 8, Issue 8 (2020) Keywords: food surveillance Metagenomics outbreak SNP analysis STEC whole genome Abstract: The management of a foodborne ...

PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"

Trace Elements in Food and Feed (NRL- TE). One of its core tasks is to organise proficiency tests (PT s) among laboratories appointed by the Federal Agency for the Safety of the Food Chain. This report ...

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

contribute to the implementation of the European Food Safety Authority (EFSA) guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain. Health Topics:  Food ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

consultation (2019) Abstract: EFSA ’s Panel on Contaminants in the Food Chain (CONTAM) has launched an open consultation on the draft scientific opinion on the risks to public health related to the presence of ...

Analysis of mineral oil in food: An analytical challenge

http://www.rafa2019.eu/book_of_abstracts.html Keywords: Market survey Mineral oil MOSH/MOAH offline SPE online LC-GC Abstract: Mineral oil can enter the food chain in many different ways: (i) as a contaminant via e.g. environment or lubricants ...

Determinants of persistent organic pollutant (POP) concentrations in human breast milk of a cross-sectional sample of primiparous mothers in Belgium

food chain can lead to high pollutant concentrations in human fat-containing tissues and breast milk. Objectives We aimed to identify the maternal characteristics that determined POP concentrations in ...

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