Résultats de la recherche - 270 results

Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species

Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Waegeneers, Nadia; Ann Ruttens Source: Food Additives & Contaminants: Part A (2021) Health Topics:  ...

Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market

(2020) Keywords: Chiral compound Enantiomer Environmental contaminant food HBCDD Abstract: Diet is considered a major route of human exposure to hexabromocyclododecane, a chiral environmental contaminant ...

Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Christiane Vleminckx; Van Huffel, Xavier; Hoet, Peter Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: ...

Risk assessment of nitrate and nitrite in feed

related to nitrite and nitrate in feed. For nitrate ion, the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) identified a BMDL10  of 64 mg nitrate/kg body weight (bw) per day for adult cattle, ...

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

riz rouge Rode gist rijst Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Levure Gist Yeast Service:  Contaminants organiques et additifs ...

Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen

  https://www.vmt.nl/voedselveiligheid-kwaliteit/artikel/2020/11/nieuw-ond… Health Topics:  Acrylamide Food consumption and food safety Acrylamide Acrylamide Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

Microbiol, Volume 91 (2020) Keywords: Salmonella; Genoserotyping; Luminex; Decision support system; Food safety Abstract: Humans are mostly contaminated by Salmonella through the consumption of pork- and ...

Chemical and toxciological characterization of e-liquid cigarettes

nicotine in the e-liquids often does not correspond to the claimed concentration, (2) there is a significant presence of hazardous impurities and contaminants in the e-liquids and (3) food flavourings ...

Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery

Publication Type: Peer reviewed scientific article Authors: Sandra De Vos; Nadia Waegeneers; Eveline Verleysen; Smeets, Karen; Jan Mast Source: Food Additives & Contaminants: Part A, Volume 37, ...

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