Résultats de la recherche - 4 results
Chemical and toxciological characterization of e-liquid cigarettes
nicotine in the e-liquids often does not correspond to the claimed concentration, (2) there is a significant presence of hazardous impurities and contaminants in the e-liquids and (3) food flavourings ...
Comparison of three development approaches for Stationary Phase Optimised Selectivity Liquid Chromatography based screening methods Part II: A group of structural analogues (PDE-5 inhibitors in food supplements).
Pharmaceutical Chromatography, Liquid Dietary Supplements Food Contamination Pesticide residues Phosphodiesterase 5 Inhibitors Abstract: Three approaches for the development of a screening method to detect ...
Comparison of three development approaches for Stationary Phase Optimised Selectivity Liquid Chromatography based screening methods Part I: A heterogeneous group of molecules (slimming agents in food supplements).
Depressants Chemistry, Pharmaceutical Chromatography, High Pressure Liquid Chromatography, Liquid Dietary Supplements Food Contamination Abstract: Three approaches for the development of a screening method to ...
Development of a Stationary Phase Optimised Selectivity Liquid Chromatography based screening method for adulterations of food supplements for the treatment of pain.
Keywords: Chromatography, Liquid Dietary Supplements Drug Contamination Humans Hydrophobic and Hydrophilic Interactions pain Pesticide residues Plant Preparations Tandem Mass Spectrometry Abstract: Illegally ...