Résultats de la recherche - 368 results

Characterization of new Alternaria alternata--specific rat monoclonal antibodies.

fungus, contaminant of food products and important cause of both allergic rhinitis and asthma, have been characterized. These three mAbs are all of IgM isotype. Two antibodies, A1 and F10, were ...

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211

electronic Engineering estimation European European Union factors Faculty food Food Chain Food Contamination Food Inspection Food Microbiology general genetics Hygiene im Impact Increase Indicator interval ...

Sudden death of a young adult associated with Bacillus cereus food poisoning.

Electrophoresis, Gel, Pulsed-Field Feces Food Analysis Food Microbiology Foodborne Diseases Humans Male polymerase chain reaction Young adult Abstract: A lethal intoxication case, which occurred in Brussels, ...

Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements.

Assess, Volume 28, Issue 9, p.1287-93 (2011) Keywords: Food Contamination Food Packaging Lead Nickel Tea Abstract: An environmental inquiry conducted by the Brussels Inter-communal Laboratory of Chemistry ...

Average daily nitrate and nitrite intake in the Belgian population older than 15 years.

Control Expo Risk Assess, Volume 28, Issue 9, p.1193-204 (2011) Keywords: Adult Animals Belgium Cheese Diet Food Additives Food Analysis Food Contamination Humans Meat middle aged Nitrates Nitrites ...

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

Volume 28, Issue 5, p.1105-9 (2011) Keywords: Bacillus cereus Bacterial Toxins Chromatography, Liquid Depsipeptides Food Contamination Food Handling Food Microbiology Mass Spectrometry Abstract: Two ...

Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry2843

origin Animals article AS at Bacterial Load Belgium Bifidobacterium Cattle Cheese Comparative Study e electronic Escherichia coli EVALUATION Faculty Feces food Food Contamination Food Industry Food Safety ...

The occurrence and formation of benzene in foodstuffs

process contamination and the oxidative decarboxylation of benzoic acid in the presence of ascorbic acid and metal ions. Benzoate salts and ascorbic acid may be naturally present or added as food additives. ...

Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.

2, p.173-9 (2011) Keywords: Adult Beverages Calibration Food Contamination Food, Preserved Humans Infant Infant Food Laboratory Proficiency Testing Limit of Detection Reproducibility of Results ...

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses36524

Electrophoresis,Gel,Pulsed-Field environment Faculty Food Contamination Food Handling general genetics Genotype Guidelines Ileum im Intestines IS isolation & purification IT journal LEVEL Lymph Nodes Meat Medicine microbiology ...

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