Résultats de la recherche - 368 results

Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers

Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics:  Food consumption and food safety ...

Salmonella prevalence and persistence in industrialized poultry slaughterhouses.

Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...

Concentrations and distribution of chlorinated paraffins in Belgian foods

Joly; Covaci, Adrian Source: Environmental Pollution, Volume 291 (2021) Keywords: chlorinated paraffins food LCCPs MCCPs SCCPs Abstract: This study reports on concentrations of short- and medium-chain ...

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

achieved good and acceptable performances. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et ...

Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate

food safety administration. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs ...

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

Nancy Roosens; Sigrid C.J. De Keersmaecker Source: Food Chemistry: Molecular Sciences, Volume 2 (2021) Keywords: AMR genetically modified microorganism identification long and short read sequencing ...

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