Résultats de la recherche - 368 results
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
outbreaks due to the consumption of contaminated food. However, only in rare cases has the origin of the contamination been determined. Although their presence has been studied in many matrices, occurrence ...
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety ...
Salmonella prevalence and persistence in industrialized poultry slaughterhouses.
Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables
contaminated food. However, only in rare cases has the origin of the contamination been determined. Although their presence has been studied in many matrices, occurrence data on popular widely used cooking ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
Joly; Covaci, Adrian Source: Environmental Pollution, Volume 291 (2021) Keywords: chlorinated paraffins food LCCPs MCCPs SCCPs Abstract: This study reports on concentrations of short- and medium-chain ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach
achieved good and acceptable performances. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et ...
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
food safety administration. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; Jesús del Mazo; Bettina ...
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Nancy Roosens; Sigrid C.J. De Keersmaecker Source: Food Chemistry: Molecular Sciences, Volume 2 (2021) Keywords: AMR genetically modified microorganism identification long and short read sequencing ...