Résultats de la recherche - 142 results

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions

Publication Type: Peer reviewed scientific article Authors: Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet Source: Food Microbiology, Volume 104 (2022) Health Topics:  Food ...

Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking.

Publication Type: Peer reviewed scientific article Authors: Fraiture, Marie-Alice; Marchesi, U; Verginelli, D; Papazova, Nina; Roosens, Nancy Source: International Journal of Food Microbiology ...

Verification of a non-validated reference method according to ISO 16140-3: an example: Detection of botulinum neurotoxin producing Clostridia following ISO/TS 17919

Publication Type: Scientific poster, presentation or proceeding Authors: Van Nieuwenhuysen, Tom Source: BSFM 25th conference on Food Microbiology (2021) Keywords: C. botulinum ISO 16140 Verification ...

Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking

Microbiology, Volume 354 (2021) Keywords: Antimicrobial resistance genes DNA walking anchored on pUB110 food and feed safety Genetically modified bacteria Protease real-time PCR detection Abstract: A PCR-based ...

Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies

De Keersmaecker, Sigrid Source: Frontiers in Microbiology, Volume 12 (2021) Keywords: Flongle food surveillance Metagenomics nanopore outbreak SNP analysis STEC strain-level Abstract: The current ...

A molecular assay for rapidly distinguishing the AviPro SALMONELLA VAC T vaccine strain from wild-type field isolates

Publication Type: Peer reviewed scientific article Authors: Pieter-Jan Ceyssens; An Van den Bossche; Phan, Lac Kim; Van Hoorde, Koenraad; Wesley Mattheus Source: Journal of Microbiological Methods, ...

Salmonella prevalence and persistence in industrialized poultry slaughterhouses.

Abattoirs Animals Chickens Food Industry Food Microbiology Poultry prevalence Salmonella Abstract: Salmonella contamination sources and transmission routes were studied in 5 Belgian poultry slaughterhouses. ...

Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks

De Keersmaecker, Sigrid Source: Frontiers in Microbiology, Volume 12 (2021) Keywords: DNA extraction kits enterotoxin gene profiling outbreak investigation relatedness determination Staphylococcus ...

First detection of a plasmid located carbapenem resistant blaVIM-1 gene in E. coli isolated from meat products at retail in Belgium in 2015

Keersmaecker Source: International Journal of Food Microbiology, Volume 324 (2020) Health Topics:  Résistance aux antimicrobiens (AMR) Antimicrobiële resistentie (AMR) Antimicrobial resistance (AMR) Service:  ...

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