Résultats de la recherche - 43 results

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

Martyn; Lake, Robin; Speybroeck, Niko; Torgerson, Paul; Hald, Tine Source: PLoS One, Volume 12, Issue 9, p.e0183641 (2017) Keywords: Animals Food Microbiology Food Parasitology Foodborne Diseases Global ...

Multicenter evaluation of the revised RIDA® QUICK test (N1402) for rapid detection of norovirus in a diagnostic laboratory setting

Hans Source: Diagnostic Microbiology and Infectious Disease (2017) Keywords: Antigen test; Norovirus; RIDA® gene; RIDA® quick; Xpert® norovirus Health Topics:  Food-borne illness Voedseltoxi-infecties ...

Diversity of Listeria monocytogenes Strains of Clinical and Food Chain Origins in Belgium between 1985 and 2014.

Volume 11, Issue 10, p.e0164283 (2016) Keywords: Adult Anti-Infective Agents Belgium DNA, Bacterial Drug Resistance, Bacterial Female Food Chain Food Microbiology Foodborne Diseases Humans Listeria ...

The use of whole genome sequencing (WGS) for typing of bacterial pathogenic isolates

Publication Type: Scientific poster, presentation or proceeding Authors: Sigrid De Keersmaecker Source: 21st Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: conference food ...

Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium

Source: Twenty-first Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: Belgium conference Escherichia coli food Food Microbiology Genetic Luminex microbiology ON profile virulence ...

Discriminative power of campylobacter phenotypic and genotypic typing methods

diversity electronic Engineering Faculty Flagellin food Food Microbiology Food Safety gene Genes health im index Institute IS journal Laboratories Meat Medicine method methods microbiology Monitoring ...

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Zutter, Lieven; De Reu, Koen Source: Int J Food Microbiol, Volume 219, Number 70, p.64-70 (2016) Keywords: Animals Cattle Food Contamination Food Microbiology Humans Lettuce Meat Real-Time Polymerase Chain ...

Analytical performances of food microbiology laboratories- critical analysis of 7 years of proficiency testing results

Microbiology feedback food Food Microbiology health Hypothesis im Impact Improvement Institute IS journal Laboratories Life method methods microbiology Observation ON PARTICIPANTS Participation pathogen ...

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