Résultats de la recherche - 38 results
Use of next‐generation sequencing in microbial risk assessment
applications are not new in food microbiology with applications ranging from pathogen detection along the food chain, food epidemiology studies, whole genome analysis of food‐associated microorganisms up to ...
Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system
Microbiology and Biotechnology, Volume 102, Issue 7, Number 3285 (2018) Keywords: Detection; Pathogenic E. coli; Real-time PCR; STEC; SYBR® Green; Validation Abstract: A detection and discrimination system for ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
International Journal of Food Microbiology (2018) Keywords: Biochemical methods Conventional PCR Oysters Prawns Real-time PCR seafood Vibrios Abstract: Globally, vibrios represent an important and ...
Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
Martyn D. Kirk; Robin J. Lake; Speybroeck, Niko; Torgerson, Paul; Hald, Tine Source: PLoS One, Volume 12, Issue 9, p.e0183641 (2017) Keywords: Animals Food Microbiology Food Parasitology Foodborne Diseases ...
Multicenter evaluation of the revised RIDA® QUICK test (N1402) for rapid detection of norovirus in a diagnostic laboratory setting
Hans Source: Diagnostic Microbiology and Infectious Disease (2017) Keywords: Antigen test; Norovirus; RIDA® gene; RIDA® quick; Xpert® norovirus Health Topics: Food-borne illness Voedseltoxi-infecties ...
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.
p.60-4 (2016) Keywords: Animals Campylobacter Cefoperazone Chickens Clavulanic Acid Culture Media Food Microbiology Freezing Meat Polymyxin B Poultry Triclosan Abstract: The performance of different ...
The use of whole genome sequencing (WGS) for typing of bacterial pathogenic isolates
Publication Type: Scientific poster, presentation or proceeding Authors: Sigrid C.J. De Keersmaecker Source: 21st Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: conference food ...
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium
Source: Twenty-first Conference on Food Microbiology, NA, Issue BSFM, NA (2016) Keywords: Belgium conference Escherichia coli food Food Microbiology Genetic Luminex microbiology ON profile virulence ...
Diversity of Listeria monocytogenes Strains of Clinical and Food Chain Origins in Belgium between 1985 and 2014.
Volume 11, Issue 10, p.e0164283 (2016) Keywords: Adult Anti-Infective Agents Belgium DNA, Bacterial Drug Resistance, Bacterial Female Food Chain Food Microbiology Foodborne Diseases Humans Listeria ...
Discriminative power of campylobacter phenotypic and genotypic typing methods
diversity electronic Engineering Faculty Flagellin food Food Microbiology Food Safety gene Genes health im index Institute IS journal Laboratories Meat Medicine method methods microbiology Monitoring ...