Résultats de la recherche - 12 results

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Issue 6, p.896-901 (2016) Keywords: Abattoirs Animals Campylobacter Chickens Colony Count, Microbial Food Contamination Food Handling Food Microbiology Meat Abstract: The present study was conducted to ...

Protozoan Cysts Act as a Survival Niche and Protective Shelter for Foodborne Pathogenic Bacteria.

p.5604-12 (2015) Keywords: Acanthamoeba castellanii Anti-Bacterial Agents Cytosol Enterobacteriaceae Food Handling Food Industry Food Microbiology Hydrogen-Ion Concentration Listeria monocytogenes Microbial ...

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Foodborne Pathog Dis, Volume 12, Issue 5, p.399-405 (2015) Keywords: Abattoirs Animals Campylobacter Cecum Colony Count, Microbial Feces Food Contamination Food Microbiology Meat Poultry Real-Time Polymerase ...

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

(2015) Keywords: Abattoirs Animals Campylobacter Cecum Chickens Colony Count, Microbial Food Microbiology Abstract: Campylobacter contamination on broiler carcasses of Campylobacter colonized flocks was ...

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

(2014) Keywords: agar Animals Campylobacter Colony Count, Microbial Culture Media Food Contamination Food Microbiology Meat Poultry Abstract: The present study was conducted to compare Campylobacter counts ...

Co-occurrence of free-living protozoa and foodborne pathogens on dishcloths: implications for food safety.

(2014) Keywords: bacteria Bacterial Load Bedding and Linens biodiversity Eukaryota Food Microbiology Food Safety Abstract: In the present study, the occurrence of free-living protozoa (FLP) and foodborne ...

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.

Amplified Fragment Length Polymorphism Analysis Animals Arcobacter Bacterial Typing Techniques Cattle Cluster Analysis DNA, Bacterial Electrophoresis, Gel, Pulsed-Field Feces Food Microbiology Genomic ...

Sampling strategy, occurrence and diversity of free-living protozoa in domestic refrigerators.

Acanthamoeba Animals biodiversity Ciliophora Cotton Fiber Cryptophyta Denaturing Gradient Gel Electrophoresis Environmental Microbiology Microbiological Techniques Refrigeration Temperature Abstract: AIMS: ...

Expert judgement in a risk assessment model for Salmonella spp. in pork: the performance of different weighting schemes.

Vet Med, Volume 92, Issue 3, p.224-34 (2009) Keywords: Abattoirs Animals Belgium Expert Testimony Food Handling Food Microbiology Meat Risk Factors Salmonella Infections, Animal Seroepidemiologic ...

Diversity and habitat specificity of free-living protozoa in commercial poultry houses.

Volume 75, Issue 5, p.1417-26 (2009) Keywords: Animals biodiversity Cluster Analysis DNA Fingerprinting DNA, Protozoan Electrophoresis, Polyacrylamide Gel Environmental Microbiology Eukaryota Genotype ...

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