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Résultats de la recherche - 42 results
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market.
Consumer preferences Disposable plastic food contact materials Market study Packaging Paper and board packaging Plastic alternatives Recycled plastic Silicones. Abstract: The food contact materials (FCM s) ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage product subcategory level. RESULTS: Increased market concentration with a country and a product category ...
Estimating national and subnational nutrient intake distributions of global diets
sex, and age groups. We estimated intake inadequacy for 16 nutrients based on a harmonized set of nutrient requirements and bioavailability estimates. Last, we created an R package-nutriR-to make these ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
Food Chem Toxicol, Volume 166 (2022) Keywords: Diffusion Food Contamination Food Packaging Neurofibromin 2 plastics Abstract: Evaluating the migration of chemicals from food contact materials (FCM) into ...
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.
information panels on packaged foods. Seventy-seven actions were recommended prioritizing the top 10 for immediate action. The Gwet AC2 was 0.73 (95% CI 0.67-0.80), indicating a good concordance among experts. ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged food and non-alcoholic beverage manufacturers, supermarkets and ...
Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)
Source: Food Additives & Contaminants: Part A, Volume 39, Issue 3 (2022) Keywords: chromatographic methods food contact materials Food Packaging Migration NIAS non-intentionally added substances ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
market. Participants: The twenty-seven European single market member states for which Euromonitor sales data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
1 (2021) Keywords: cross-sectional studies Fast Foods Food Analysis Food Labeling Food Packaging health promotion Humans Legislation as Topic Mexico Nutritive Value Abstract: BACKGROUND: The use of health ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Source: Food Control, Volume 120 (2021) Keywords: confectionery E 171 Food-grade titanium dioxide Single-particle ICP-MS VALIDATION Abstract: Titanium dioxide is a white colourant authorised as food ...