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Résultats de la recherche - 63 results
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
market. Participants: The twenty-seven European single market member states for which Euromonitor sales data were available at the most fine-grained Euromonitor packaged food and non-alcoholic beverage ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
1 (2021) Keywords: cross-sectional studies Fast Foods Food Analysis Food Labeling Food Packaging health promotion Humans Legislation as Topic Mexico Nutritive Value Abstract: BACKGROUND: The use of health ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Source: Food Control, Volume 120 (2021) Keywords: confectionery E 171 Food-grade titanium dioxide Single-particle ICP-MS VALIDATION Abstract: Titanium dioxide is a white colourant authorised as food ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
correlations between lipid content in food samples and CP levels illustrated the role of lipids in accumulating CP s within foodstuffs, while industrial processing, food packaging and environmental conditions ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Physical Activity, Volume 18, Issue 1 (2021) Abstract: Background: Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service ...
Consumer and food product determinants of food wasting: A case study on chicken meat
Jo Dewulf Source: Sustainability, Volume 13, Issue 13 (2021) Keywords: Chicken meat Consumer behaviour Food waste Packaging Poultry sustainability Abstract: Food wastage is an environmental concern ...
PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"
and participated in the exercise. The test material used in this test was a food supplement. The material was separated from the package after purchase and divided in small containers. Each participant ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
the policy development cycle, 16/43 (37%) of good practice policy indicators were judged to be in ‘implementation’ phase, including: food composition targets, packaged foods’ ingredient lists/nutrient ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Belgium Breakfast Edible Grain Food Labeling Food Quality Foods, Specialized Humans Nutritive Value Product Labeling Abstract: OBJECTIVE: Breakfast cereals are frequently consumed in Belgium, especially ...
Investigation of migrating substances from textile used as food contact material
contact materials Market survey. Migration SCREENING Textile/Fabric Abstract: With the polarized debate about paper and board packaging materials, food contact materials (FCM) made from fabrics/textiles has ...