- Vouliez-vous dire
- food presentation
Résultats de la recherche - 22 results
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium36769
Debevere,J. Source: Int.J.Food Microbiol., Volume 111, Issue 2, Number 163, p.149- 163 (2006) Keywords: a an analysis Animals approach approaches article AS assessment Belgium Campylobacter Chickens Colony ...
Fluoride intake through consumption of tap water and bottled water in Belgium.
preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Belgian adult population was assessed, taking into account regional differences. ...