Vouliez-vous dire
food preservation

Résultats de la recherche - 13 results

Antimicrobial resistance in the food chain: a review34030

cross-contamination with antimicrobial resistant bacteria during food processing. Raw food products can be consumed without having undergone prior processing or preservation and therefore hold a substantial risk for ...

Molecular detection and genotyping of noroviruses

Van Coillie; Etienne Thiry; Uyttendaele,M. Source: Food Environ.Virol., Volume 4, Issue 4, Number 167, p.153- 167 (2012) Keywords: a Agent Agents an Animal Animals article AS Belgium Case cause CONTACT ...

Assessment of the efficacy of benzalkonium chloride and sodium hypochlorite against Acanthamoeba polyphaga and Tetrahymena spp.

Keywords: Acanthamoeba Benzalkonium Compounds Cell Survival Disinfectants Dose-Response Relationship, Drug Flow Cytometry Food Parasitology Food Preservation Sodium Hypochlorite Tetrahymena Time Factors ...

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211

Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...

In vitro evaluation of antimicrobial and antioxidant activities of some Tunesian vegetables

activity, and therefore, they can be usedin biotechnological fields as natural preservative ingredients in food and/or pharmaceutical industry. Manuscript versions:  DOI:  ...

A non-invasive intranasal inoculation technique using isoflurane anesthesia to infect the brain of mice with rabies virus.

brain. Since needles are not required, this helps to preserve the integrity of the physical barriers, animal welfare and the manipulator’s safety. Health Topics:  Food consumption and food safety ...

Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.

2, p.173-9 (2011) Keywords: Adult Beverages Calibration Food Contamination Food, Preserved Humans Infant Infant Food Laboratory Proficiency Testing Limit of Detection Reproducibility of Results ...

Cadmium exposure in the population: from health risks to strategies of prevention.

Female Food Contamination Humans Kidney Diseases Male Maximum Allowable Concentration Neoplasms osteoporosis Risk Factors Abstract: We focus on the recent evidence that elucidates our understanding about ...

Estimate of intake of sulfites in the Belgian adult population.

Factual Diet Female Food Analysis Food Preservatives Humans Male middle aged NUTRITION SURVEYS Sulfites Wine Young adult Abstract: An exposure assessment was performed to estimate the usual daily intake of ...

Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth36828

Uyttendaele,M. Source: Int.J.Food Microbiol., Volume 135, Issue 3, Number 253, p.248- 253 (2009) Keywords: 0 a Agent Agents Animals Anti-Bacterial Agents Antibiotic article AS Belgian Belgium beta-Lactamases ...

QR code

QR code for this page URL