Résultats de la recherche - 964 results
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA Journal, Volume 21, Issue 7 (2023) Health Topics: Food consumption and food safety Consommation et sécurité ...
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
Journal, Volume 21, Issue 7 (2023) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Zakidou, Panagiota; Gundert‐Remy, Ursula Source: EFSA Journal, Volume 21, Issue 4 (2023) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
contributing to Cd exposure. Health Topics: Heavy metals Métaux lourds Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
enforcement laboratories is required by the competent authorities to guarantee food/feed safety and traceability (2003/1829/ EC; 2003/1830/ EC). However, their detection is potentially challenging at both the ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
small particles (including nanoparticles) in products used in the food chain in the EU falls within the remit of the European Food Safety Authority (EFSA) and has been under thorough scientific ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
Antônio Morgano; Arisseto-Bragotto, Adriana Pavesi Source: Journal of Food Composition and Analysis, Volume 115 (2023) Keywords: Aluminium Food Safety Risk Assessment Abstract: Aluminium (Al) dietary intake ...
Microbiological safety of aged meat.
outputs of the equivalence assessment. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
Titanium analyses in food before and after ban of the food additive E171
Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...
Toxi-infections alimentaires en Belgique- Rapport annuel 2021
Belgium, p.41 (2022) Accession Number: D/2022.14.440/63 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella toxi-infection alimentaire Health Topics: Food-borne illness Voedseltoxi-infecties ...