Résultats de la recherche - 963 results
Development of qPCR screening methods to be used in a combinatory system to detect food-borne pathogens
SYBR(r)Green System young Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée ...
Application of the Modular Approach to an In-House Validation Study of Real-Time PCR Methods for the Detection and Serogroup Determination of Verocytotoxigenic Escherichia coli4844
e Efficiency electronic Escherichia coli European European Commission food Food Microbiology Food Safety gene Genes genomic Genomics hazard health Human Indicator INFECTION infections Institute IS ITALY journal ...
Estimation and use of measurement uncertainty (MU) in food microbiology
Food Microbiology, Brussels, belgium (2011) Keywords: conference estimation food Food Microbiology measurement microbiology ON uncertainty use Health Topics: Food consumption and food safety ...
Lessons learned from the E. coli O104:H4 outbreak in Europe
Food Microbiology, Number 54, Brussels, Belgium, p.53- 54 (2011) Keywords: conference e e.coli Europe food Food Microbiology microbiology ON outbreak Health Topics: Food consumption and food safety ...
A combinatory qPCR screening system to detect food-borne pathogens.
System Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
Centralized laboratory analysis, data collection and reporting of foodborne outbreaks in Belgium36515
data Data collection food Food Microbiology foodborne outbreaks Laboratories microbiology ON outbreak outbreaks Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Validation of two methods for the detection of E. coli O104:H4 in vegetables36516
methods microbiology ON VALIDATION Vegetable Vegetables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes ...
Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements.
by the Institute of Public Health (IPH) in collaboration with the BILCB and the Federal Agency for the Safety of the Food Chain (FASFC). Aluminium, copper, iron, nickel, lead and zinc were analysed to ...
Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
beneficial or harmful must be further assessed. Health Topics: Food consumption and food safety Category: A1 FOS Classification: 3.03 Health sciences ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
for one of the strain (TIAC303) (Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...