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Résultats de la recherche - 6 results

PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements"

presents the results of the proficiency test organised by the NRL- TE which focused on the determination of trace elements in food supplements. The results from the PT were treated in Sciensano, Tervuren. ...

EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles

Keywords: dissolution rate electron microscopy. feed additives Food Additives food flavourings Food Supplements Minerals Nanoparticles nanoscale novel foods particle size distribution particles sample ...

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

spices, (herbal) teas, ice-teas and beehive products based – & plant based food supplements. It is noteworthy that we have had the opportunity to access all honeys produced in Belgium.   The generated ...

Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.

Accession Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité ...

Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.

Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Accession Number: NA Keywords: Arsenic Cadmium Food Supplements inorganic arsenic intake assessment Lead mercury Risk Assessment Trace Elements ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. Several ...

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