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Résultats de la recherche - 14 results

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Issue 4 (2021) Keywords: Citrinin food Food Supplements Ginkgo biloba LC-MS/MS method validation study red yeast rice reference materials Abstract: The development of incurred reference materials ...

Monitoring of pyrrolizidine alkaloids in beehive products and derivatives on the Belgian market

ICEPRAR 2018 (2019) Keywords: Beehive products Candies Food Supplements pollen Pyrrolizidine alkaloids UHPLC-MS/MS Honey Belgium Snacks Abstract: Pyrrolizidine alkaloids (PA s) and related N-oxides (PANO s) ...

Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.

Accession Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics:  Food consumption and food safety Consommation et sécurité ...

Arsenic and other elements in algae and dietary supplements based on algae. Advice 9149 of the Superior Health Council.

Pussemier, L Source: HGR-CSS, Brussels, Belgium, p.50 (2015) Accession Number: NA Keywords: Arsenic Cadmium Food Supplements inorganic arsenic intake assessment Lead mercury Risk Assessment Trace Elements ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. Several ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

based products, dry teas and corresponding infusions, and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

and food supplements. The sample preparation protocols were comprised of an acidic solid-liquid extraction of the analytes followed by SPE clean-up to avoid loss of sensitivity due to matrix effect. ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

products: dry (herbal) teas and “as consumed” teas (brewed), but also less targeted matrices such as salads, spices and food supplements.   On one hand, the sample preparation for dry plant based products ...

Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?

Keywords: NUTRITION Vitamin Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en ...

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