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food enzyme

Résultats de la recherche - 19 results

Does arsenic pose a health concern after consumption of clay products?

Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...

NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.

s in Europe. SE s constitute a protein family with 27 proteins. However, enzyme immunoassays can only detect directly in food the five classical SE s (SEA- SEE). Thus, molecular characterization methods ...

Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case

Nancy Roosens * Source: Food Chemistry, Volume 305 (2020) Keywords: 16S-rRNA gene sequencing bacteria Food enzymes identification PCR technology Producing organisms SCREENING Abstract: Recent European ...

Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products

resistance (AMR) genes as selection markers, are frequently used to produce food and feed enzymes, additives and flavourings. Such commercialized microbial fermentation products should not contain GMM, or ...

SPECENZYM: A project to study the purity of food enzymes

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Deckers M; Vanneste K; Denayer S; De Keersmaecker Sigrid; Heyndrickx M,; De Loose M,; Berben G,; Debode F,; Papazova N,; Fox P,; Laure Joly; Ann Ruttens; Karlien Che ...

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen, Helle Katrine; Alexander, Jan; Barregård, Lars; Bignami, Margherita; ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

Mansour, Hedi Ben Source: Environ Sci Pollut Res Int (2017) Keywords: Acute toxicity; Biochemical analysis; Bisphenol A; Food contamination; Marine organisms; Plasticizers. Abstract: Today, processed and ...

Toxoplasma gondii in stranded marine mammals from the North Sea and Eastern Atlantic Ocean: Findings and diagnostic difficulties

Protozoan Aquatic Organisms Atlantic Ocean Cetacea Diagnostic Tests, Routine DNA, Protozoan ELISA Enzyme-Linked Immunosorbent Assay Fluorescent Antibody Technique IFA Mammals Marine mammals MAT North Sea ...

Parasite distribution and associated immune response during the acute phase of Toxoplasma gondii infection in sheep.

Acute-Phase Reaction Animals Antibodies, Protozoan Antigens, Protozoan Cytokines Enterocytes Enzyme-Linked Immunosorbent Assay Fluorescent Antibody Technique, Indirect Intestines Lymph Nodes Real-Time ...

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