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food enzyme

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SPECENZYM: A project to study the purity of food enzymes

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Marie Deckers; Kevin Vanneste; Sarah Denayer; Sigrid C.J. De Keersmaecker; M Heyndrickx; M De Loose; G Berben; F Debode; N. Papazova; P Fox; Laure Joly; Ann Ruttens; ...

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