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Résultats de la recherche - 9 results

Characterization of new Alternaria alternata--specific rat monoclonal antibodies.

Mycopathologia, Volume 173, Issue 2-3, p.151-62 (2012) Keywords: Air Microbiology Alternaria Alternariosis Animals Antibodies, Fungal Antibodies, Monoclonal Antibody Specificity Cross Reactions Enzyme ...

Cross-reactivity of antibodies in some commercial deoxynivalenol test kits against some fusariotoxins.

Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Motte, Jean-Claude; A. Callebaut; Pussemier, Luc Source: J Agric Food Chem, Volume 58, Issue 24, p.12625-33 (2010) ...

Prevalence of Toxoplasma gondii infection in Belgian house cats.

Parasitol, Volume 157, Issue 1-2, p.128-32 (2008) Keywords: Animals Antibodies, Protozoan Belgium Cat Diseases Cats Enzyme-Linked Immunosorbent Assay Fluorescent Antibody Technique, Indirect Immunoglobulin ...

Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: optimization, evaluation and pitfalls36791

Flemish food Food Microbiology gene Gene Expression Gene Expression Profiling general genetics growth Humans i im Institute IS isolation & purification IT journal LEVEL levels Listeria Listeria ...

Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphism38

Keywords: 0 a analysis Animal animal origin Animals article AS Belgium Bifidobacterium classification discrimination Dna DNA,Bacterial Enzymes Faculty Feces flora food Food Contamination gene Human Humans im ...

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse36717

ENVIRONMENTAL-SAMPLES Enzyme-Linked Immunosorbent Assay epidemiology Food Handling Food Microbiology Hygiene im Impact INFECTION infections IS isolation & purification IT journal LEVEL Lymph Nodes Meat method methods ...

Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market.

2021 (2021) Keywords: Databases, Factual food Research Report Abstract: Following the European Commission No. 1332/2008 regulation and the consequent necessity of a scientific evaluation of food enzymes ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

Recently, the unexpected presence of a viable unauthorized genetically modified bacterium in a commercialized food enzyme (protease) product originating from a microbial fermentation process has been notified ...

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