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Résultats de la recherche - 13 results

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Publication Type: Dissertation Authors: Florence E Buytaers Source: Ghent University, Ghent University. Faculty of Sciences, p.219 (2023) Accession Number: 01GXXEKSZMSYH23EXYVE83M7YB Keywords: Food ...

Metagenomic Characterization of Multiple Genetically Modified Bacillus Contaminations in Commercial Microbial Fermentation Products

12, Issue 12 (2022) Keywords: Bacillus food enzyme genetically modified microorganisms (GMM) hybrid genome assembly metagenomic shotgun sequencing Abstract: Genetically modified microorganisms (GMM) are ...

Strategies to control the presence of microbial impurities, including genetically modified microorganisms, in food enzymes (PhD thesis)

Publication Type: Dissertation Authors: Marie Deckers Source: UGent, Gent, Belgium (2022) Service:  Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics Manuscript versi ...

Development of a taxon-specific real-time PCR method targeting the Bacillus subtilis group to strengthen the control of genetically modified bacteria in fermentation products

flavorings Bacillus subtilis group Enzymes food and feed safety concerns real-time PCR detection Unauthorized genetically modified microorganisms Abstract: Most of the bacteria that are used to produce ...

Characterization of Genetically Modified Microorganisms Using Short- and Long-Read Whole-Genome Sequencing Reveals Contaminations of Related Origin in Multiple Commercial Food Enzyme Products.

commercial microbial fermentation produce types. Several of these contaminations are related to a GM used to synthesize a food enzyme protease, for which genomic characterization remains currently incomplete, ...

Does arsenic pose a health concern after consumption of clay products?

Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

elaboration of (new) legislations for products on the Belgian (or European) market. Method During the bachelor thesis we worked on 2 projects regarding the determination of trace elements: 1. Food enzyme ...

NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Strains Responsible for FoodBorne Outbreaks.

SE s constitute a protein family with 27 proteins. However, enzyme immunoassays can only detect directly in food the five classical SE s (SEA- SEE). Thus, molecular characterization methods of strains ...

Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations

Fraiture; Nancy Roosens Source: Food Control, Volume 117 (2020) Keywords: Food enzymes Fungi Service:  Mycologie et aérobiologie Mycologie en aerobiologie Mycology and aerobiology Manuscript versions:  DOI:  ...

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