Résultats de la recherche - 4 results
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
in three age categories (3–9, 10–17 and 18–64 years), obtained from a national food consumption survey. Furthermore, a risk characterization was performed for CIT, in which no intake values exceeded ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
Publication Type: Peer reviewed scientific article Authors: Emmanuel Tangni; Els, Van Pamel; Bart Huybrechts; Evelyne, Delezie; Els Van Hoeck; Els, Daeseleire Source: Food and Chemical Toxicology, ...
Potential impact of fertilization practices on human dietary intake of dioxins in Belgium.
Keywords: Belgium Crops, Agricultural Dioxins environmental exposure Environmental Pollutants Fertilizers Food Chain Food Contamination Humans Risk Assessment Abstract: Dioxins can enter the food chain at any ...
A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.
and soil Cd concentrations, and (2) bovine intake calculations, based on typical feed and water consumption patterns for cattle and Cd concentrations in feed and drinking water. The output of the ...