Résultats de la recherche - 4 results

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Voet Source: Food Chem Toxicol, Volume 126, Number 96 (2019) Keywords: Disability-Adjusted Life Years Food-based dietary guidelines health impact Risk-Benefit Assessment (RBA) Substitution Usual intake ...

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Brecht Devleesschauwer Source: European Journal of Epidemiology, Volume 34, Issue 8 (2019) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

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