Résultats de la recherche - 144 results
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project.
Number: NA Keywords: Arsenic bioaccessibility Food Supplements inorganic arsenic intake assessment Risk Assessment Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Estimation of dietary intake for PBDEs and other halogenated flame retardants in belgium
exposure Dietary intake Dietary-intake Eggs environment exposure fat Fats Flame Retardants food foodstuffs health Human Infant intake IS journal LEVEL levels Meat Monitoring occurrence ON Order PBDEs ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
Flame Retardants Follow food Food Chain foodstuffs general health Human human exposure Increase Infant intake Ion IS Isomers Laboratories LC-MS/MS LED Less LEVEL levels limitation List M Mass matrix Meat ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
ubiquitous element frequently present in food items. Human health risks related to its dietary intake are not linked to total As intake, but depend on the chemical form (speciation) in which As is taken up. ...
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
2014-2015, WIV-ISP, Brussels, Belgium, p.211 (2016) ISBN: D/2016/2505/51 Keywords: food behavior food consumption survey Food intake NUTRITION nutritional habits Obesity Abstract: L’alimentation et les ...
Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Moyersoen; Cloë Ost; Teppers, Eveline Source: WIV-ISP, Brussels, Belgium, p.1551 (2016) Accession Number: D/2016/2505/27 Keywords: België CONSUMPTION food consumption survey nutrient intake NUTRITION Abstract: ...
Voedselconsumptiepeiling 2014-2015. Samenvatting rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Belgium, p.88 (2016) Accession Number: D/2016/2505/29 Keywords: België food consumption survey nutrient intake NUTRITION Abstract: Voeding en eetgewoonten zijn van groot belang voor de volksgezondheid. Ze ...
Enquête de consommation alimentaire 2014-2015. Résumé rapport 4: la consommation alimentaire
Belgium, p.88 (2016) Accession Number: D/2016/2505/28 Keywords: België food consumption survey nutrient intake Abstract: L’alimentation et les habitudes alimentaires revêtent une importance majeure en termes ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
was divided equally over the four seasons and days of the week in order to incorporate seasonal effects and day-to-day variation in food intake. Information on food intake was collected in adults with ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...