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Uptake of Nutri-Score during the first year of implementation in Belgium.
recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Inspection France Furaldehyde Imidazoles Limit of Detection Molecular Structure Reproducibility of Results Solid phase extraction Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry Abstract: ...