Résultats de la recherche - 3 results

Effect of household and industrial processing on levels of some pesticide residues in carrots

pesticides for humans is via food (especially by fruit and vegetables). Processing food can affect the level of pesticide residues and in some special case, more toxic by-products can be formed during ...

Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry

Issue 3rd Latin American Pesticide Residue Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable ...

Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS

NA (2011) Keywords: Dithiocarbamate European feed food Fruit International Mass Mass Spectrometry metabolites symposium Vegetable Vegetables Health Topics:  Food consumption and food safety ...

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