Résultats de la recherche - 3 results
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/fr/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
a twofold higher exposure. Upper bound exposure was 4‐ to 49‐fold higher than LB levels, but the latter were considered more reliable. ‘Fish meat’, ‘Fruit and fruit products’ and ‘Eggs and egg products’ ...
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
Source: Food Microbiol, Volume 66, p.55-63 (2017) Keywords: Food Contamination Food Handling Fruit Humans Humidity Lycopersicon esculentum Salmonella Temperature Time Factors Abstract: Outbreaks of human ...
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium
found. Positive impacts were found for vegetable, fruit and dairy products and confectionery. Negative impacts were found for bread and bakery products. Conclusion: The impact of ESL on consumer purchases ...