Résultats de la recherche - 562 results

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

Dirven, Hubert; Dietrich, Jessica; Marko, Doris Source: Arch Toxicol, Volume 98, Issue 2 (2024) Keywords: Alternaria Food Contamination Humans Lactones Mutagens Mycotoxins Perylene Risk Assessment Abstract: ...

The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting

Nutri-score Snack choice Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  ...

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...

Voedselvergiftigingen in België- Jaaroverzicht 2022

Belgium, p.48 (2023) Accession Number: D/2023.14.440/66 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella toxi-infection alimentaire Health Topics:  Food-borne illness Voedseltoxi-infecties ...

Voedselvergiftigingen in België en Vlaanderen- Jaaroverzicht 2022

Belgium, p.49 (2023) Accession Number: D/2023.14.440/64 Keywords: Campylobacter foodborne outbreak Norovirus Salmonella Food Poisoning Health Topics:  Food consumption and food safety Consommation et ...

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

associated with a better cardiovascular health status among European adolescents. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

A Benchmark Dose-based strategy for evaluating the combined effects of genotoxic compounds

Belgium (2023) Keywords: benchmark dose modelling genotoxicity mixtures Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  ...

Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.

Mertens Source: BelTox Annual Meeting, Brussels, Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics:  Food consumption and food safety Consommation ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...

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