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Résultats de la recherche - 4 results
CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS
Liquid Chro-matography- Diode-Array detector (UHPLC – DAD) and evaluated the presence of TT in 20 unknown illegal plant food supplements by using the developed fingerprinting method. Method: UHPLC- DAD was ...
DETERMINATION OF SENSITIZING AND IRRITATING LEACHABLES IN MENSTRUAL HYGIENE PRODUCTS
step and a salting-out assisted liquid-liquid extraction procedure were developed and op-timized. An ultra performance liquid chromatography – triple quad mass spectrometry (UPLC- TQMS) method with a run ...
DETERMINATION OF ALLERGENIC FRAGRANCE INGREDIENTS IN FEMININE ABSORBENT HYGIENE PRODUCTS AND LUBRICANTS
A liquid-liquid extraction was used as a sample ‘clean-up’ for lubricants. The sample was then injected using gas chromatography-flame ionization-mass spectrometry (GC- FID- MS). The AHP s were analyzed using a HS- ...
The use of liquid chromatography coupled to mass spectrometry as a necessary tool for the asasessment of cereulide in food
Louvain, Louvain-la-Neuve, Belgium, p.186 (2012) Keywords: AS chromatography food Mass Mass Spectrometry use Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and ...