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Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Petra Gergelova; Karen Mackay; Sara Levorato; Mathijs van Manen; Tanja Schwerdtle Source: EFSA JournalEFSA JournalEFSA Journal, Volume 16, Issue 12 (2018) ISBN: 1831-4732 Keywords: BMD exposure food PBPK ...

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