Résultats de la recherche - 115 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
processing environment. The company has voluntarily implemented withdrawal and recall measures on all its cheese-like vegetable specialties (RASFF 2023.0500). Additional cases were also reported in Germany ...
WHO Drafting Group meeting to revise WHO Guidelines on PAC- outcome of workshops
approved vaccines, WHO, Frankfurt, Germany (2023) Keywords: post-approval changes vaccines WHO Health Topics: Vaccine batch conformity Vaccin lot conformiteit Conformité de lot de vaccin Service: Qualité ...
Metabolic syndrome in people living with type 1 diabetes in Belgium
Germany (2023) Health Topics: Diabetes Diabète Diabetes Quality of healthcare Qualité des soins de santé Kwaliteit van de gezondheidszorg Service: Étude des soins de santé Gezondheidszorgonderzoek Health ...
COVID-19 pandemic response in the Meuse-Rhine Euroregion: methods, participation and recommendations of a longitudinal cross-border study
time and the impact of infectious disease control in a cross-border setting, a prospective longitudinal study was conducted in the border area between Germany, Belgium and the Netherlands. In the spring ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
were the subject of a joint workshop hosted by the German Nutrition Society (DGE) and the Federation of European Nutrition Societies (FENS) in September 2019 in Bonn, Germany. European scientists were ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
four isolates (all gt3c) from pork liver pâté samples showed similarities with human clinical cases from Germany and Belgium. Service: Maladies virales Virale ziekten Viral diseases Manuscript ...
COVID-19 pandemic response in the Meuse-Rhine Euroregion: methods, participation and recommendations of a longitudinal cross-border study
examine the pandemic response over time and the impact of infectious disease control in a cross-border setting, a prospective longitudinal study was conducted in the border area between Germany, Belgium and ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
EPI) was used to evaluate the level of food environment policy and infrastructure support implementation in Estonia, Finland, Germany, Ireland, Italy, the Netherlands, Norway, Poland, Portugal, Slovenia, ...
Long COVID in primary care: survey among general practitioners (spring 2022, Belgium).
Publication Type: Scientific poster, presentation or proceeding Authors: S Moreels; Sherihane Bensemmane; Robrecht De Schreye Source: European Public Health Conference, EPH, Berlin, Germany (2022) ...
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
Health, Berlin, Germany (2022) URL: https://academic.oup.com/eurpub/article/32/Supplement_3/ckac130.100/6766250 Keywords: Business impact assessment food Nutrition and diet Abstract: Major food industry ...