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Résultats de la recherche - 35 results
Surveillance of antibiotic resistance in non invasive clinical isolates of Streptococcus pneumoniae collected in Belgium during winters 2003 and 200436771
Publication Type: Peer reviewed scientific article Authors: R. Vanhoof; Carpentier,M.; Cartuyvels,R.; Damee,S.; Fagnart,O.; Frans,J.; Gordts,B.; Y. Glupczynski; Goffinet,P.; Govaerts,D.; P. Lefevre; ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...
Members of the 30- to 32-kilodalton mycolyl transferase family (Ag85) from culture filtrate of Mycobacterium avium subsp. paratuberculosis are immunodominant Th1-type antigens recognized early upon infection in mice and cattle16
Publication Type: Peer reviewed scientific article Authors: Rosseels,V.; Sylvie Marché; Virginie Roupie; M. Govaerts; Godfroid,J.; Walravens,K.; K Huygen Source: Infect.Immun., Volume 74, Issue 1, ...
Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection
Publication Type: Peer reviewed scientific article Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: J.Agric.Food Chem., Volume 54, Issue 3, Number 644, p.639- 644 ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...
Influence of storage practices on acrylamide formation during potato frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...
Estudo preliminar sobre a presença de acrilamida em produtos à base de batata comercializados no Brasil
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; Govaert,Y.; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; M.C. de Figueiredo Toledo; Campinas ...
Determination of benzimidazoles in muscle using the HPLC with simultaneous detection by PDA and FLUO
Publication Type: Scientific poster, presentation or proceeding Authors: Govaert,Y.; R. Prïve; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de levensmiddelenanalyse, ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
Publication Type: Scientific poster, presentation or proceeding Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de ...