Résultats de la recherche - 7 results
The global burden of neglected zoonotic diseases: Current state of evidence
(included in the Foodborne Disease Burden Epidemiology Reference Group). The global burden of disease landscape of NZD s remains scattered. There are several priority NZD s for which no burden estimates ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
for different population groups. Health Topics: Heavy metals Food-borne illness Burden of disease Métaux lourds Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Fardeau de la maladie Ziektelast ...
Burden of foodborne diseases: think global, act local
Epidemiology Reference Group Foodborne illness Abstract: National burden of foodborne disease (FBD) studies are essential to establish food safety as a public health priority, rank diseases, and inform ...
The seroprevalence of cytomegalovirus infection in Belgium anno 2002 and 2006: a comparative analysis with hepatitis A virus seroprevalence
age group weighted overall CMV seroprevalence derived from the mixture model was 32% (95% confidence interval (CI) 31-34%) in 2002 and 31% (95% CI 30-32%) in 2006. We demonstrated that CMV epidemiology ...
An awkward fishing expedition
Belgica, Volume 69 n° 2 (2018) Keywords: histamine fish poisoning Kounis syndrome Abstract: We report the case of a patient, among a group of five, in a small outbreak of histamine fish poisoning (HFP). The ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
well-established group of bacterial foodborne pathogens. The European Commission (EC) mandated the Comite de European Normalisation (CEN) to undertake work to provide validation data for 15 methods in microbiology ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...