Résultats de la recherche - 4 results
Scientific opinion on the risk for animal and human health related to the presence of chlorinated paraffins in feed and food
Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; B. Brűschweiler; P. Leonards; M. Rose; M. Binaglia; Z. Horvath; L. Ramos ...
Molecular characterization of Salmonella Enteritidis: comparison of an optimized multi-locus variable-number of tandem repeat analysis (MLVA) and pulsed-field gel electrophoresis.
Wallace coefficient (W) was calculated to assess the congruence of the typing methods. Selection of epidemiologically unrelated isolates and more related isolates (originating from layer farms) was also ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
Wallace; Diane Benford; Leon Brimer; Francesca Romana Mancini; Manfred Metzler; Barbara Viviani; Andrea Altieri; Davide Arcella; Hans Steinkellner; Tanja Schwerdtle Source: EFSA Journal, Volume 17, Issue ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Ntzani; A. Petersen; S. Sand; T. Schwerdt; H. Wallace; D. Benford; P. Fürst; M. Rose; S. Ioannidou; M. Nikolic; L. Ramo Bordajandi; Christiane Vleminckx Source: EFSA Journal 2020 (2020) Abstract: Update of ...