Résultats de la recherche - 33 results

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

Wallace; Leon Brimer; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Günter Vollmer; Marco Binaglia; Luisa Ramos Bordajandi; Francesca Riolo; Ruth Roldán‐Torres; Bettina Grasl‐Kraupp Source: EFSA Journal, ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Vleminckx; Heather Wallace; Lars Barregård; Sandra Ceccatelli; Jean-Pierre Cravedi; Thorhallur Ingi Halldorsson; Haug, Line Småstuen; Niklas Johansson; Helle Katrine Knutsen; Martin Rose; Alain‐Claude Roudot; ...

Risk assessment of ochratoxin A in food

Wallace; Jan Alexander; Chiara Dall'Asta; Angela Mally; Manfred Metzler; Marco Binaglia; Zsuzsanna Horváth; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 18, Issue 5 (2020) ...

Risk assessment of chlorinated paraffins in feed and food

Heather Wallace; Beat Brüschweiler; Pim Leonards; Martin Rose; Marco Binaglia; Zsuzsanna Horváth; Luisa Ramos Bordajandi; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated ...

Risk assessment of aflatoxins in food

Christiane Vleminckx; Doris Marko; Isabelle P Oswald; Piersma, Aldert; Michael Routledge; Josef Schlatter; Katleen Baert; Petra Gergelova; Heather Wallace Source: EFSA Journal, Volume 18, Issue 3 (2020) ...

Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food

Hoogenboom; CS. Nebbia; E. Nielsen; E. Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; J. Alexander; C. Dall’Asta; JC. Leblanc; A. Mally; M. Metzler; M. Binaglia; Z. Horvath; H. ...

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products

Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; JC Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather Wallace ...

Scientific Opinion on the risks to public health related to the presence of aflatoxins in food

Gergelova; H. Wallace Source: EFSA Panel, Public consultation (2019) Service:  Évaluation des risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment ...

Scientific opinion on the risk for animal and human health related to the presence of chlorinated paraffins in feed and food

Hogstrand; LR. Hoogenboom; JC. Leblanc; CS. Nebbia; E. Ntzani; A. Petersen; S. Sand; T. Schwerdt; Christiane Vleminckx; H. Wallace; B. Brűschweiler; P. Leonards; M. Rose; M. Binaglia; Z. Horvath; L. Ramos ...

The obesity transition: stages of the global epidemic.

Publication Type: Peer reviewed scientific article Authors: Lindsay M Jaacks; Stefanie Vandevijvere; An Pan; Craig J. McGowan; Chelsea Wallace; Imamura, Fumiaki; Dariush Mozaffarian; Swinburn, Boyd; ...

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