Résultats de la recherche - 11 results

Social integration of people with non-psychotic mental illness over the last 2 decades: the widening gap in the adult population in Belgium

over time, despite major reforms of mental health care and policies. Policymakers and clinical practitioners should pay more attention to supporting the social integration of people with more severe MI, ...

Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.

OBJECTIVE: To identify the corporate political activity (CPA) strategies used by food industry actors during the development of two public health nutrition policies in Central America: Law #570 (taxation of ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.

infrastructure was assessed as slightly better compared to the policies domain, with more indicators receiving the “moderate” score. Health Topics:  Food consumption and food safety Consommation et sécurité ...

The healthiness of New Zealand school food environments: a national survey.

stronger national-level policy. Health Topics:  Chronic disease Maladie chronique Chronische ziekte Service:  Information sanitaire Gezondheidsinformatie Health information Manuscript versions:  DOI:  ...

Anxiety and Depression in Belgium during the First 15 Months of the COVID-19 Pandemic: A Longitudinal Study

De Ridder; Lydia Gisle Source: Behavioral Sciences, Volume 12, Issue 5 (2022) Keywords: Anxiety COVID-19 dépression longitudinal study Mental health Abstract: The COVID-19 pandemic and policy measures ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Janelle Kwon; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet-related ...

Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review.

Stuckler; Gary Sacks Source: BMJ Open, Volume 10, Issue 7 (2020) Abstract: OBJECTIVE: We identified mechanisms for addressing and/or managing the influence of corporations on public health policy, research ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...

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