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Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation
Publication Type: Peer reviewed scientific article Authors: Séverine Goscinny; V. Hanot; Halbardier,J.F.; Michelet,J.Y.; Joris Van Loco Source: Food Control, Volume 22, Issue 2, Number 230, p.226- ...