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Résultats de la recherche - 3 results

Risk assessment of ochratoxin A in food

Dall'Asta, Chiara; Mally, Angela; Metzler, Manfred; Binaglia, Marco; Horváth, Zsuzsanna; Steinkellner, Hans; Bignami, Margherita Source: EFSA Journal, Volume 18, Issue 5 (2020) Keywords: dietary exposure ...

Risk assessment of chlorinated paraffins in feed and food

Leonards, Pim; Rose, Martin; Binaglia, Marco; Horváth, Zsuzsanna; Ramos Bordajandi, Luisa; Nielsen, Elsa Source: EFSA Journal, Volume 18, Issue 3 (2020) Keywords: chlorinated paraffins feed food LCCP MCCP ...

Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

Altieri, Andrea; Colombo, Paolo; Horváth, Zsuzsanna; Levorato, Sara; Edler, Lutz Source: EFSA JournalEFSA JournalEFSA Journal, Volume 16, Issue 8 (2018) ISBN: 1831-4732 Keywords: 4,15- diacetoxyscirpenol ...

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