Résultats de la recherche - 37 results

Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.

Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...

Variability of iodine concentrations in the human placenta.

birth cohort, took samples at three standardized locations of the placentas, pooled and digested them, and determined the iodine concentrations using an ICP- MS method as an alternative for the ...

Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products

for validated methods to size and quantify these particles. Single particle inductively coupled plasma-mass spectrometry (spICP- MS) is thereby a promising technique as it is capable of sizing and ...

Physicochemical characterisation of several types of the E171 food additive

particle inductively coupled plasma mass spectroscopy (sp- ICP- MS) following CEN / TC 352 guidelines. The E171 samples were purchased on the Belgian market or were obtained from European producers. In ...

Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS

Publication Type: Scientific poster, presentation or proceeding Authors: Sandra De Vos; Eveline Verleysen; M. Ledecq; Nadia Waegeneers; Jan Mast Source: IMEKOFOODS 4 (2019) Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace ...

Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.

Single particle ICP-MS Abstract: E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. ...

A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids.

Field Flow Fractionation iron oxyhydroxide colloids particle size distribution Single particle ICP-MS Abstract: Colloidal iron(III) oxyhydroxides (FeOx) are important reactive adsorbents in nature. This ...

Physicochemical Characterisation of the E171 Food Additive

http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...

Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques

of nano-sized particles in food, Sciensano, Issue Sciensano, Brussels, Belgium (2019) Keywords: Single particle ICP-MS transmission electron microscopy Health Topics:  Trace elements Nanomaterials ...

Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...

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