Résultats de la recherche - 13 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

nanoparticles. These are unlikely to pose any danger to the user because titanium nanoparticles are embedded in the fibers, so the release is limited or does not exist. Attention is required in case of recycling ...

Is there too much lead in Belgian big game meat?

Publication Type: Scientific poster, presentation or proceeding Authors: Ann Ruttens; Casaer, Jim; C. Marien; A. Rutten; Nadia Waegeneers Source: IMEKO FOODS, Tervuren, Belgium (2019) Keywords: ammunition heavy metals Lead Meat Trace Elements Health Topic ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

Diet Disability-Adjusted Life Years Foodborne burden of disease Intellectual Disability Lead Abstract: Lead is a ubiquitous dietary contaminant that occurs in food because of natural and anthropogenic ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

Arsenic cancer Coronary heart disease Diet Disability-adjusted life year Foodborne burden of disease Abstract: Arsenic is a ubiquitous, naturally occurring metalloid that poses a significant risk for human ...

Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.

The use of high yielding crops with a sufficiently high metal accumulation is preferred as these are expected to both gradually decontaminate the soil while generating an income through biomass ...

Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry

dependent, analysis of the relevant toxic As species in FS is mandatory for a correct risk assessment. The aim of the present study was to make an exposure and risk assessment of As (species) resulting from ...

Arsenic Release from Foodstuffs upon Food Preparation.

for inorganic As, and 32% for arsenobetaine. On the basis of a combination of our own results and literature data, we conclude that the extent of this release of arsenic species is species specific, ...

Determination of total Ti in candy

elements in food of animal origin, Istisan Congressi, Rome, Italy (2016) Keywords: Titanium; candy Abstract: Artificially manufactured TiO2 is a common additive in the food industry. Especially in sweets it ...

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.

contribute substantially in children in the polluted area. In conclusion, dietary Co is the main source of Co exposure in the polluted area and Co is efficiently transferred from soil and water in the human ...

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