Résultats de la recherche - 4 results
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Matthew; Wölfle, Detlef; Dusemund, Birgit; Mortensen, Alicja; Turck, Dominique; Karlien Cheyns; Gaffet, Eric; Loeschner, Katrin; Mast, Jan; Mirat, Manuela; Undas, Anna; Barmaz, Stefania; Mech, Agnieszka; ...
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study
Publication Type: Peer reviewed scientific article Authors: Otmar Geiss; Ivana Bianchi; Guillaume Bucher; Eveline Verleysen; Frederic Brassinne; Jan Mast; Katrin Loeschner; Lucas Givelet; Francesco ...
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.
Loeschner; Janja Vidmar; Federica Aureli; Francesco Cubadda; Andrea Raggi; Francesca Iacoponi; Ruud Peters; Anna Undas; Alexandra Müller; Ann-Katrin Meinhardt; Elke Walz; Gräf, Volker; Josefa Barrero-Moreno ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Publication Type: Scientific book or chapter Authors: M. Correia; Eveline Verleysen; K. Loeschner Source: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in ...