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Résultats de la recherche - 3 results
Update of the risk assessment of nickel in food and drinking water
Heather Wallace; Thierry Guérin; Peter Massanyi; Henk van Loveren; Katleen Baert; Petra Gergelova; Elsa Nielsen Source: EFSA Journal, Volume 18, Issue 11 (2020) Keywords: Dietary exposure food margin of ...
Risk assessment of aflatoxins in food
Christiane Vleminckx; Doris Marko; Isabelle P Oswald; Piersma, Aldert; Michael Routledge; Josef Schlatter; Katleen Baert; Petra Gergelova; Heather Wallace Source: EFSA Journal, Volume 18, Issue 3 (2020) ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Jan Alexander; Bruce Cottrill; Birgit Dusemund; Patrick Mulder; Davide Arcella; Katleen Baert; Claudia Cascio; Hans Steinkellner; Margherita Bignami Source: EFSA Journal, Volume 17, Issue 11 (2019) ...