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Résultats de la recherche - 7 results

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

foodborne exposure was studied. A new quantitative UHPLC- MS / MS approach was developed and validated to quantify MC s in strawberries, carrots and lettuce. These three matrices represented three groups of ...

Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products

mass spectrometry (UHPLC- MS / MS) in three different matrices. Strawberries, carrots and lettuce are selected as model matrices to represent the fruits/berries, leafy and root vegetables, sequentially. ...

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Zutter, Lieven; De Reu, Koen Source: Int J Food Microbiol, Volume 219, Number 70, p.64-70 (2016) Keywords: Animals Cattle Food Contamination Food Microbiology Humans Lettuce Meat Real-Time Polymerase Chain ...

Average daily nitrate and nitrite intake in the Belgian population older than 15 years.

derived from vegetables (especially lettuce) and 20% from water and water-based drinks. The average daily intake of nitrate and nitrite from cheese and meat products was low (0.2% and 6% of the ADI at ...

Occurrence and diversity of free-living protozoa on butterhead lettuce.

Amoeba biodiversity DNA, Protozoan Eukaryota Genes, rRNA Lettuce RNA, Ribosomal, 18S Abstract: The occurrence and diversity of free-living protozoa (FLP) on butterhead lettuce (Lactuca sativa L.) was ...

Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: an important step in terrestrial food chain analysis.

Air Air Pollutants Allium Brassica Environmental Monitoring Food Chain Food Contamination Lettuce mercury Plant Leaves Vegetables Abstract: A biomonitoring network with leafy vegetables was established ...

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